Hospitals & health services

Overview

Put health at the heart of everything you do by enabling your staff, patients and visitors to enjoy nutritious foods and drinks in your hospital or health service.

We support hospitals and health services to implement organisation-wide changes to increase the availability and promotion of nutritious foods and drinks in retail food outlets, vending machines, catering, and more!

We can support you to:

plan and assess menus and vending machines that meet nutrition criteria
source healthier products and develop recipes
provide education and upskilling for staff
engage with multiple stakeholders within the organisation
use our free online assessment tool, FoodChecker
and more!

Services we offer

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Health promotional materials

Newsletters, blogs, articles, factsheets and infographics, let us take the guesswork out of health promotion materials.

Webinars, masterclasses and e-learning modules

From ready-made to white-labelled, our educational packages make evidence-based information clear and engaging for all users.

Settings-based insights, research and reports

Actionable, reliable and insightful reporting for your industry.

Program design and project management

From concept to execution, our project team can work with your organisation and deliver a truly customised nutrition program.

Translations of research into educational resources

We turn complex research findings into clear and concise educational content, using plain language and myth-busting rigour.

Retail product assessments

Save time and take the guesswork out of compliance. We’ll guide you every step of the way to ensure your products are compliant with government guidelines.