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Our Team

Our nationwide team of public health nutritionists, dietitians, monitoring and evaluation and marketing and communications specialists strive to drive impact using evidence informed best practice.

Margaret Rozman

Co-CEO

Qualifications – BSci, MNutDiet, APD

Margaret Rozman is a Co-CEO of the National Nutrition Foundation. As an Accredited Practising Dietitian with over 20 years’ experience in public health nutrition she brings a proven track record of success with strategic vision, operational expertise, business management and a commitment and passion for improving the nutrition and health outcomes of Australians. 

Margaret has successfully led the Victorian state-wide Healthy Eating Advisory Service and has co-led the development and delivery of the Vic Kids Eat Well initiative with Cancer Council Victoria.

Margaret shares National Nutrition Foundation’s core values and is dedicated to fostering a culture of collaboration, integrity, and innovation and executing the organisation’s strategic objectives. 

Aisling Pawlowski

CEO and FreshSNAP Program Manager

Qualifications – BBiomedSc, BPrevHlt, MBA

Aisling Pawlowski is a Co-CEO of the National Nutrition Foundation and Program Manager of freshSNAP. Aisling is an experienced health promotion professional and leader.

She has experience across diverse settings and not-for-profit sectors having overseen both short and long-term government funded projects, and direct to consumer fee for service programs. Aisling has demonstrated expertise in crafting and executing health promotion and educational initiatives, driven by a desire to create communities and environments that support positive health outcomes.

Expertise in nutrition

Our nationwide team drive impact across both public and private sectors. We’re known for translating evidence based information into practical and engaging projects, with measurable and impressive results.

  • Supported over 3,100 organisations with our services
  • Co-development of $4million VegKIT project
  • 48,000+ menu, recipe & vending machine assessments completed

Program teams

Our national teams work cross-functionally, providing diverse expertise for both public and private sector clients. 

National Nutrition Foundation

Our nutrition services team is dedicated to promoting healthy eating and well-being nationwide. See more.

HEAS team

Introducing the team behind the Healthy Eating Advisory Service— seasoned professionals driven by a collective dedication to public health nutrition. See more.

FreshSNAP team

The freshSNAP team provides free consultation and support services to Western Australian schools to empower teachers, canteens, students, and caregivers to create nutritious food and drink environments. See more.

Marketing & Communications

Our expert in-house marketing and communications team produce memorable, impactful content for your clients.

Join our team!

We’re always keen to hear from those who are passionate about nutrition and wellbeing. To get in touch, please email careers@nnf.org.au

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