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  • Main meal

Mexican salad

Ingredients

Serves 6 people
  • Pita breads (chopped into small triangles, roasted) – 6
  • 4 – bean mix, drained and rinsed – 400g can
  • Tomatoes, diced – 2
  • Capsicum, diced – 1
  • Lettuce head, chopped – 1/2 (or 120g lettuce leaves)
  • Corn kernels, drained and rinsed – 400g can
  • Reduced fat cheese, grated – 1 cup
  • Mild tomato salsa – 1 jar (approx 400ml)

Makes 8 large or 16 side salads


Method
  1. Preheat oven to 180°C.
  2. Place pita squares on a lined oven tray and bake for 15 minutes.
  3. In a large mixing bowl, combine all ingredients except pita bread, tossing lightly to mix
  4. Serve in bowls, sprinkled with pita bread croutons on top and a dollop of yoghurt.
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