Sally is the Communications Officer at the National Nutrition Foundation, working across programs including the Healthy Eating Advisory Service and freshSNAP. With a background in health promotion and marketing, she is passionate about communicating nutrition information in a way that is clear, simple and easy for people to understand. She also brings a values-based approach to her work, focusing on thoughtful, purposeful and consistent messaging.
Sally is also passionate about building strong connections with like-minded organisations to share knowledge, strengthen impact, and support consistent public health messaging across the sector.
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