Ricky is a Dietitian and Nutrition Lead at the National Nutrition Foundation, with a passion for creating environments that make healthy eating simple, enjoyable, and part of everyday life.
She believes that lasting improvements in public health come from shaping systems that support better choices, rather than relying solely on individual effort. Ricky draws on her experience in public health programs and community-based support to better understand the needs and priorities of the wider community, ensuring her work is practical, inclusive, and impactful.
