Justine is a nutrition communications specialist, recently returned to Australia after 17 years in Singapore and Hong Kong. She has worked throughout Southeast Asia in marketing communications roles – in the food ingredients industry, for a regional non-profit organising seminars on public health nutrition issues, and project work for public health nutrition consultants. She has master’s degrees in human nutrition and public health from Deakin University, and is interested in the psychology underlying our eating behaviours, and how we overcome barriers to eating well.
