Ingredients
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Zucchini, grated – 5 cups
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Frozen spinach, thawed – 200 grams
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Wholemeal crusts, processed into breadcrumbs – 4 cups
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Eggs – 5 whole
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Cheese, grated – 2 cups
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Oregano – 1 teaspoon
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Thyme – 1/2 teaspoon
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Basil, dried – 1/2 teaspoon
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Rosemary – 1/2 teaspoon
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Garlic, powder – 1 1/2 teaspoon
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Black pepper – 1/2 teaspoon
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Parmesan cheese – 1/2 cup
Recipe reproduced with permission from the Long Day Care Recipe Competition – entry by Coburg Children’s Centre, 2022
