Ingredients
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Olive oil – 200ml
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Brown onion finely chopped – 500g
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Celery finely chopped – 1 whole bunch
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Carrots finely chopped – 1kg
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Zucchini finely chopped – 1kg
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Diced tomatoes canned – 2.5kg
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Green lentils dried – 2kg
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Vegan chicken stock powder reduced salt – 8 tbs
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Bay leaves – 6
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Water boiling – 8L
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Orzo pasta – 500g
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Bread sticks – 4
Recipe reproduced with permission from the Long Day Care Recipe Competition – entry by Coburg Children’s Centre, 2022
