Ingredients
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Basmati rice – 7kg
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Olive oil – 1/2 cup
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Garlic minced – 10 cloves
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Brown onions diced – 5
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Cumin – 2 tbs
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Coriander ground – 2 tbs
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Turmeric – 2 tbs
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Mustard seed – 2 tbs
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Garam masala – 2 tbs
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Ginger grated – 2 tbs
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Lemon myrtle – 1 tbs
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Coriander fresh – 1 bunch
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Carrots diced – 10
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Celery diced – 5 stalks
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Zucchini diced – 5
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Capsicum diced – 4
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Red lentils dried – 2kg
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Chickpeas canned – 1kg
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Crushed tomatoes canned – 5kg
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Coconut milk reduced fat – 2 x 400ml cans
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Vegetable stock reduced salt – 1L
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Spinach – 5kg
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Roti bread – optional – 10kg
Recipe reproduced with permission from the Long Day Care Recipe Competition – entry by Explorers Early Learning, Williamstown, 2022
