Ingredients
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Yeast – 1 sachet
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Water, lukewarm – 1 cup
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Sugar – 1 teaspoon
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Flour – 350 grams
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Salt – 1 teaspoon
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Olive oil – 2 tablespoons
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Tomato passata – 1 bottle
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Herbs, chopped (basil, oregano, thyme, rosemary) – 2 bunches or as needed from the garden
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Mushrooms, sliced – 200 grams
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Capsicum, diced – 1 capsicum
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Cheese, grated – 250 grams
Recipe adapted from Long Day Care Recipe Competition – entry by Bambou Early Learning Centre, 2022.