Ingredients
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Mandarin, segmented – 125 grams
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Pineapple, cut into 1cm dices – 150 grams
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Strawberries, top removed – 250 grams
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Honeydew, cut into 1cm dices – 200 grams
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Grapes – 200 grams
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Passionfruit pulp, canned – 100 grams
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Kiwifruit, sliced – 200 grams
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Watermelon, cut into 1cm dices – 400 grams
This recipe was developed by chefs at Western District Health Service.
