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Cauliflower fried rice

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Recipe proudly provided by Good and Fugly Visit Good and Fugly

Ingredients

Cauliflower, diced – 1 head
Carrot, diced – 1
Mixed peas & corn – 1 1/2 cups
Shallots, diced – 6
Ginger, peeled and grated – 1 knob
Eggs – 2
Cashews, roughly chopped – 1/4 cup
Protein of your choice*, diced – 100g
Tamari – 2 tablespoons
Olive oil –

*we recommend chicken, tofu or prawns.

Method

Pulse cauliflower in a food processor until it resembles rice grains (or chop finely with a knife).
Heat a little olive oil in a pan, add carrot & protein of your choice and cook until protein is browned before removing from pan.
Add cauliflower, shallots & ginger to the same pan and cook until cauliflower has softened.
Return protein, carrot, and remaining ingredients (except eggs) and cook for 5min until warmed through.
Meanwhile, whisk eggs and cook in a medium frying pan with a little olive oil until just cooked through. Chop in bite size pieces before mixing through the cauliflower mix.
Serve immediately.

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