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Basil dressing

Dairy free DF
Egg free EF
Fish & shellfish free FS
Gluten free GF
Lactose free LF
Soy free SF
Vegetarian V
Vegan VG

Ingredients

Serves 5 people
  • Basil, fresh – 1/2 bunch
  • Garlic – 2 cloves
  • Lemon juice – 20 ml
  • Olive oil – 40 ml
  • Black pepper – 1/2 teaspoon
  • Pine nuts – 2 tablespoons

This recipe was developed by chefs at Western District Health Service.


Method
  1. Put basil leaves, garlic, lemon juice, pine nuts in a blender and pulse until roughly chopped.
  2. Turn on blender, while running slowly pour in the olive oil. Once finished season to taste with cracked pepper.
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