The Healthy Eating Advisory Service, in partnership with the National Allergy Council has officially launched the new Managing allergies and other dietary requirements in childrenβs education and care training and resources!
We were thrilled to host an inspiring event that brought together public health leaders, early childhood experts and industry partners, all united by a shared goal: safe, nutritious and inclusive food in early childhood services.
The new toolkit includesΒ 11 self-paced e-learning modules and 13 practical how-to guides available in 6 languages, to support safe, inclusive and nutritious food provision in early childhood settings.
Learn more about this event on the Healthy Eating Advisory Service website.
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