Suzanne is a passionate educator, change agent and all round ‘foodie’. She joined the Root Cause to share the lack of transparency in the food we eat and the effect processed food is having on our children’s behaviour in classrooms every day across Australia.
Suzanne enjoys helping schools, children, parents and teachers to implement simple changes to improve their food choices to make themselves and the planet a little healthier. She has a wealth of knowledge working with corporates to improve the health and wellbeing of their employees and holds an Advanced Certificate in Nutrition Science from the Australian College of Natural Therapies, Sydney.
