Jodie is an Accredited Practicing Dietitian and the Nutrition Manager at the Healthy Eating Advisory Service. She brings a wealth of experience from her previous roles in community health, where she worked as both a dietitian and health promotion officer.
Jodie draws on her experience supporting individuals and groups in the community, which has deepened her understanding of the social and environmental influences on food choices. She is passionate about creating supportive systems that make healthy eating more accessible and achievable for everyone.
